Koua Oi Koua

Optimization of the Extraction Method of Vegetable Oil from Carapa procera Almonds Extracted Using a Hydraulic Press

Kouakou Affoué Marie Josée, Kabran Aka Faustin, Nikiema Diakaridja, Brou Helvis Koffi & Koua Oi Koua · International Research Journal of Pure and Applied Chemistry · 2026

Carapa procera (Meliaceae), known for its traditional therapeutic properties, was the subject of this study focused on optimizing the method of extracting oil from its kernels, a raw material of choice for cosmetic and pharmaceutical industries. Two extraction methods were compar...