Shea Press Cake, an Organic Resource of Bioactive Molecules: Biochemical and Phytochemical Profiles of Alcoholic Extracts
Kouakou Abel Boris, Mégnanou Rose-Monde, Djoman Ahouman Élisée Silas, DOUE Ginette Gladys, Zoue Lessoy Yves Thiery, Akpa Akpro Lath Roland, Kouassi Adjoua Tania, Dembele Tata & Niamke L. Sebastien · Asian Journal of Biotechnology and Bioresource Technology · 2021
Shea press cake is a subproduct of shea butter production. It generally serves as animal food or as fuel, in shea areas. This study demonstrated its ability as edible organic bank of bioactive molecules useful for human. Therefore, the hydroalcoholic extract was screened through...
Open access
Research Article
10.9734/ajb2t/2021/v7i230099