Kouakou Martin Dje

Ethnobotanical Knowledge and Food Uses of Garcinia afzelii Fruits in Vavoua, Haut-Sassandra Region, Ivory Coast

Fanta DOUMBIA, Kouakou Martin Dje, Brou Roger KONAN, Sana Etienne SILUE & Lucien Patrice Kouamé · Asian Journal of Biology · 2025

Background: Many edible plants are consumed in Côte d’Ivoire. However, some species produce fruits that are of little interest, such as the fruits of Garcinia afzelii. These fruits are largely unknown to the population and often fall from trees, where they rot. Aim: The present s...

Open access Research Article 10.9734/ajob/2025/v21i4498

Biochemical Characteristics and Nutritional Profile of the Stem Bark Extracts from the Red Variety of Byttneria catalpifolia, an Edible Wild Plant Growing in the Western Part of Côte d’Ivoire

Gonou Aline Tokpa, Jean Tia Gonnety & Kouakou Martin Dje · Advances in Research · 2018

Aims: This study evaluates the biochemical characteristics and nutritional profile of stem bark extracts of the red variety of Byttneria catalpifolia, an edible wild plant used as a stem vegetable in the western part of Côte d’Ivoire. Study Design: Dried bark powder and mucilage...

Open access Research Article 10.9734/AIR/2018/43580