Kouamé Désiré

Determination of Essential Mineral Content of Maize (Zea mays L.) Produced and Stocked from Rural Conditions in Côte d’Ivoire

Kouamé Désiré, NIAMKETCHI Gilles Léonce, Konan Constant, Konan Ysidor & Biego Henri Marius · International Journal of Biochemistry Research & Review · 2022

Aims: Maize (Zea mays) is a staple food in the traditional diet of rural populations in Cote d'Ivoire. It is a good source of nutrients. However, sometimes inefficient storage methods hamper its quality. It’s in this context that this study was conducted to assess the essential m...

Open access Research Article 10.9734/ijbcrr/2022/v31i330308

Determination of Vitamin Contents of Maize (Zea mays L) Produced and Stocked from Rural Conditions in Cote D’ivoire

Kouamé Désiré, Biego Godi H. M., NIAMKETCHI Gilles Léonce, Konan Ysidor & Sidibe Daouda · European Journal of Nutrition & Food Safety · 2022

Aims: Maize is prized for its richness in nutrient compounds. Despite its socio-economic importance, maize faces a quality problem that is sometimes very delicate. Indeed, maize during different production, post-harvest processing, storage and transport conditions is exposed to b...

Open access Research Article 10.9734/ejnfs/2022/v14i130475

Physicochemical Analysis of Palm Kernel Oil Extracts from Traditional Varieties in the West Region of Côte d'Ivoire

NIAMKETCHI Gilles Léonce, Adama Coulibaly, FOFANA Ibrahim, Sidibe Daouda, Kouamé Désiré, Chatigre Kouamé & Biego Henri Marius · International Journal of Biochemistry Research & Review · 2021

Aims: This study aims to evaluate the physicochemical properties of palm kernel oil extracted from traditional varieties in the Mountain district, West region of Côte d’Ivoire. Study Design: Palm kernels were collected from women crude palm oil producers in three departments of t...

Open access Research Article 10.9734/ijbcrr/2021/v30i230252