Kouame L. Patrice

Physicochemical Characteristics of Coconut Water from “in vitro Culture” (Cocos nucifera L.) According to Fruit Maturation Stage and Storage Period

Deffan Z. Ange Benedicte, Assa Rebecca Rachel, Konan Brou Roger, Agnememel Alain Bernadin, Konan K. Jean Louis & Kouame L. Patrice · Current Journal of Applied Science and Technology · 2013

Aims: To reduce expenses and losses related to the dissemination of the coconut, PB121 hybrids were developed using “in vitro culture” technique. But this type of coconut hybrid planted in 1984 is not yet fully investigated. The aim of this study was to assess the physical and ch...