Kouete Jarvin Ovaric

Changes in the Ripening Characteristics and Shelf Life of Mango Fruits as Related to the Application of Coating Based on Cocoa Leaf Extracts

Kouete Jarvin Ovaric, Phounzong-Tafre Eugène & Aghofack-Nguemezi Jean · Journal of Advances in Biology & Biotechnology · 2019

The influence of edible coatings based on cocoa leaf extracts on the ripening of ''Belle-Dame'' mangoes has been evaluated, to contribute to the improvement of the shelf life of these fruits after harvest. There were overall treatment-independent decreases in the firmness and chl...

Open access Research Article 10.9734/jabb/2019/v22i430124

Effects of Calcium Chloride Treatment on the Photosynthetic Capacity and Intensity of Banana Fruit during Ripening

Phounzong-Tafre Eugène, Kouete Jarvin Ovaric & Aghofack-Nguemezi Jean · Journal of Advances in Biology & Biotechnology · 2019

The general objective of this work was to highlight the physiological phenomenon of photosynthesis that underlies ripening in banana fruits and to follow its bioindicators evolution. To achieve this goal, pigment content, protein content and the amount of oxygen released were det...

Open access Research Article 10.9734/jabb/2019/v21i430098