Fluorescence Spectroscopy as Method for Quality Control of Honey
Kr. Nikolova, T. Eftimov & A. Aladjadjiyan · Advances in Research · 2014
The present work aims in exploring the possibilities of fluorescent spectroscopy for quality control of honey, particularly to distinguish types of honey and to distinguish the natural honey from that with artificial additives - sweeteners. 24 samples of the most often encountere...
Open access
Research Article
10.9734/AIR/2014/7184