Phenotypic Characterization and Antibiotic Resistance of Bacillus cereus Isolated from Local Infant Corn Flour Sold in Daloa Markets (Côte d’Ivoire)
Adjoua Kan Regina Zouzou Audrey KOUADIO, Ouliedibou Noellie Guy-Rolande GLOKPAI, Kra Athanase KOUASSI & Kouassi Clément KOUASSI · Microbiology Research Journal International · 2025
Obtaining corn flour as a complementary food for infants is done by artisanal methods by women, which could compromise their hygienic quality. The objective of this work was to determine the presence of Bacillus cereus in corn flour intended for infant consumption. Ninety samples...
Open access
Research Article
10.9734/mrji/2025/v35i91626