Isolation and Identification of Fungal Strains from Fresh and Smoked Fish from the Sassandra River in Côte d’Ivoire
Foba Foba Stéphane Isaac, Coulibaly Ibourahema, Kra Kouassi Athanase, Kouassi Kouassi Clément & Konate Ibrahim · Biotechnology Journal International · 2023
Introduction: Fresh and smoked fish are widely consumed in Côte d'Ivoire as everywhere in West Africa. However, these foodstuffs, due to certain processing conditions, are likely to be contaminated by molds that produce dangerous mycotoxins. Objective: This study aimed to isolate...
Open access
Research Article
10.9734/bji/2023/v27i3681