Genotypic Divergence and Cluster Patterns in Broad Bean (Vicia faba L.): Implications for Genetic Improvement
Krishna Jat, Deepa H. Dwivedi, Sarjesh Kumar Meena, Tendul Chouhan, Atul Dhakad & Harishankar Meena · Journal of Advances in Biology & Biotechnology · 2025
Faba bean (Vicia faba L.) is an important grain legume with high protein content (approximately 25-30%) and has high nutritional value. It is mainly cultivated in winter for human consumption and as animal feed. According to FAOSTAT (2020), the total growing area of the broad bea...