The Effect of Processing Methods on Quality Parameters of Jackfruit Seed Flour (JSF) from Different Cultivars
Sreejaya U. & Krishnaja U. · Advances in Research · 2024
India has a large jackfruit farming industry; however, after the edible part is eaten, the nutrient-rich seeds are thrown away as waste. The study was aimed at investigating the functional properties and sensorial attributes of jackfruit seed flour from various treatments. The re...
Open access
Research Article
10.9734/air/2024/v25i51155