Tomato (Solanum lycopersicum L.) is a globally important vegetable crop and enhancing its genetic diversity is critical for developing improved cultivars. This study evaluated the genetic diversity among eight tomato genotypes DVRT 2, IIHR 335, ATL 17-06, GAT 5, GAT 8, ATL 18-04,...
Open access
Research Article10.9734/jabb/2025/v28i72624
Background Information: Cotton (Gossypium hirsutum L.) is an economically important fiber crop, also valued for its seed, which serves as a source of oil and protein. Genetic enhancement of complex traits such as seed cotton yield, fiber quality and oil content remain primary obj...
Open access
Research Article10.9734/jabb/2025/v28i82837
In present investigation, 30 genotypes of kodo millet were characterized at both morphological and quality level to identify the predominant genotypes in terms of yield and its attributing traits along with nutrient content. Kodo millet is valued for its nutritional richness and...
Open access
Research Article10.9734/jeai/2025/v47i53397
The six genotypes were crossed in a half diallel fashion and 15 F1's were obtained. All the crosses and their parents along with check were sown in randomized block design with three replications during Kharif-2023. The observations on eleven characters were recorded. Comparison...
Open access
Research Article10.9734/jeai/2025/v47i33310