Efficacy of Iron Fortification to Augment the Nutritional Quality of Some Winter Season Leafy Vegetables
Kshouni Das, Ranjit Chatterjee & Trisha Sinha · Current Journal of Applied Science and Technology · 2020
Iron is one of the most important micronutrients essential for human subsistence which is available in our diet through different vegetables (leafy vegetables, leguminous vegetables, cruciferous vegetables, cucurbits, potato, sweet potato, drumstick etc.) but especially the leafy...
Open access
Research Article
10.9734/cjast/2020/v39i2330857