Kuburat Temitope Odufuwa

Blanching and Juicing Effect on Flavonoids Contents in Commonly Consumed Leafy Vegetables in South West Nigeria

Bamidele Adewale Salau, Kuburat Temitope Odufuwa, Charles Babatunde Adeosun & Adeleke Kazeem Atunnise · International Journal of Biochemistry Research & Review · 2014

Blanching and Juicing Effect on Flavonoids Contents in Commonly Consumed Leafy Vegetables in South West Nigeria Aims: This study investigated the flavonoids level, and effect of blanching and juicing on commonly consumed vegetables in South West Nigeria. Place and Duration of Stu...

Open access Research Article 10.9734/IJBCRR/2015/14230

Increase in Tannin Content of Some Selected Nigerian Vegetables during Blanching and Juicing

Bamidele Adewale Salau, Kuburat Temitope Odufuwa, Olumide D. Olukanni, Adeleke K. Atunnise & Gbenga G. Daramola · Journal of Scientific Research and Reports · 2014

Aims: This study was set to investigate the content of tannin in fresh, blanched vegetables and juiced extracts from the commonly consumed vegetables in South-Western Nigeria. Place and Duration of Study: Chemical science department, Redeemers University, Nigeria. Research work w...

Open access Research Article 10.9734/JSRR/2015/14245