Assessing the Influence of Different Edible Coating Methods on the Shelf Life and Biochemical Characteristic of Tomato
Kuldeep Gurjar, Praveen Kumar Singh Gurjar, Jitendra Gurjar & Rishika Choudhary · Journal of Advances in Biology & Biotechnology · 2024
The study investigated the " Assessing the influence of different edible coating methods on the shelf life and biochemical characteristic of Tomato" during storage. The experiment was laid out in the CRD with three replications. Each replication was comprised of ten treatments co...
Open access
Research Article
10.9734/jabb/2024/v27i3732