Mango (Mangifera indica L.) belongs to the family Anacardiaceae with chromosome number 2n = 40. It thrives in tropical and subtropical climates with temperatures ranging from 24-27°C during fruit development. India is the world’s leading mango producer, accounting for nearly 50%...
Open access
Research Article10.9734/jeai/2026/v48i54249
Mango (Mangifera indica L.), a major tropical fruit crop of high economic importance, is highly perishable, necessitating effective strategies to enhance its shelf life and maintain post-harvest quality. Brassinolide, an eco-friendly plant hormone, has shown potential in regulati...
Open access
Research Article10.9734/jabb/2026/v29i43875
An experiment was conducted on litchi cv. China at Horticulture garden in the Department of Horticulture (Fruit and Fruit Technology), Bihar Agricultural University, Sabour, Bhagalpur, Bihar, to show the shelf life and biochemical changes of litchi during storage. The experiment...
Open access
Research Article10.9734/cjast/2023/v42i74081
Artificial application of water to the effective root zone of crops on the appropriate time gives significant results on plant growth and fruit yield in mango. In order to understand the effects of soil moisture content in mango, trial was conducted under the experimental area of...
Open access
Research Article10.9734/cjast/2023/v42i64073