Utilization of Traditional Herbs, Spices, Seasoning and Condiments: A Case Study of the Preparation of “Buknu” in Selected Villages of Kanpur, Uttar Pradesh, India
Kumari Kshama Awasthi & Amit Pandey · European Journal of Medicinal Plants · 2016
Majority of the world’s population is still using the traditional herbal food for their healthcare. India has a good amount of diversity in spices like black pepper, cardamom, ginger, turmeric, cinnamon, tamarind and garcinia. The other important spices relevant to India are cori...
Open access
Research Article
10.9734/EJMP/2016/24951