The present study was conducted to evaluate the seed quality of chickpea (cv. PG-186) and lentil (cv. HUL-57) seed samples collected from randomly selected districts of different agroclimatic zones of Bihar. The seed quality was assessed based on their physiological (seed moistur...
Open access
Research Article10.9734/cjast/2020/v39i1030629
Chickpea (Cicer arietinum L.) is the second most important food legume crop after common bean (Phaseolus vulgaris L.). It is one of the most important rabi pulse crop in India and contributes to 20% of the total pulse production in the world. India ranks first in chickpea product...
Open access
Research Article10.9734/cjast/2020/v39i930608
Polerovirus (Family-Luteoviridae) are one of the most destructive viruses causing detrimental diseases in vegetable crops in tropical regions of the world including India. Four species viz. potato leaf roll virus (PLRV), potato virus Y(PVY), potato virus X(PVX) and potato virus S...
Open access
Research Article10.9734/cjast/2019/v33i230054