Effect of Refrigerated Storage on Sensory Attributes and Microbial Quality of Cow, Goat and Sheep Milk Shrikhand
Virenbhai V. Savaliya, Kunal Kumar Ahuja, Tanmay Hazra, Ankit J. Thesiya, Amitkumar P. Patel, Ankit Bihola & Nikunj M. Vachhani · European Journal of Nutrition & Food Safety · 2026
The quality and storage stability of Shrikhand are governed by several factors including milk composition, fermentation conditions, total solids content, microbial activity and post-processing storage conditions. The present study comparatively evaluated the sensory acceptability...
Open access
Research Article
10.9734/ejnfs/2026/v18i52054