Evaluation of Physical and Functional Properties of Composite Flour from Finger Millet, Rice and Guar Gum
Kunal Singh & Genitha Immanuel · International Journal of Plant & Soil Science · 2022
The objective of this study was to investigate the physical and functional qualities of composite flour made from finger millet (Eluesine coracana), rice flour (Oryza sativa), and guar gum flour (Cyamopsis tetragonoloba). As physicochemical and functional parameters, the moisture...
Open access
Research Article
10.9734/ijpss/2022/v34i2331588