Advancements in Food Processing Technologies and Their Impact on Nutritional Quality: A Review
Archana Singh, Abhinav Kumar, Mayank Mehra, Mandhata Singh, Kumar Gaurav, K.P. Sivakumar, Narinder Panotra & Kunika Gandotra · European Journal of Nutrition & Food Safety · 2026
The past few decades have witnessed commendable shifts in food processing technologies based on the requirements of consumers towards healthier, safer, and minimally processed food products. The current paper is a review article about the recent advances in thermal and non-therma...
Open access
Research Article
10.9734/ejnfs/2026/v18i62077