Nutritional and Antioxidant Characterization of Blanched Leafy Vegetables Consumed in Southern Côte d’Ivoire (Ivory Coast)
F. C. Acho, L. T. Zoué & S. L. Niamké · Biotechnology Journal International · 2015
The effect of blanching on the proximate composition, nutritive value and antioxidant properties of five leafy vegetable species (Basella alba, Colocasia esculenta, Corchorus olitorius, Solanum melongena and Talinum triangulare) used in the preparation of Ivorian diets was invest...
Open access
Research Article
10.9734/BBJ/2015/14509