L. Wangchu

Responses of Different Levels of Pruning and Biofertilizer on Fruit Growth and Quality of Assam Lemon [Citrus limon (L.) Burm] under the Foothills of Arunachal Pradesh, India

T. P. Rathour, P. K. Nimbolkar, L. Wangchu, A. S. Mailappa & N. Devachandra · International Journal of Environment and Climate Change · 2023

The present experiment was conducted in the Department of Fruit Science, College of Horticulture and Forestry, Pasighat, Arunachal Pradesh, during the year 2021-2022. The trial was laid out using two factorial RBD replicated thrice. Assam lemon trees were pruned at 25% (P1), 50%...

Open access Research Article 10.9734/ijecc/2023/v13i82081

Unravelling the Pharmacological and Nutritional Potential of Kiwifruit for Human Health: A Comprehensive Review

Duyu Monya, Barun Singh, B. N. Hazarika, L. Wangchu, P. Sarma, Amit Kumar Singh & N. Bidyaleima Chanu · Archives of Current Research International · 2025

Kiwifruit (Actinidia deliciosa) belongs to the family Actinidiaceae, and the genus Actinidia is a highly nutritious fruit abundant with essential vitamins, minerals, polyphenols, flavonoids, and the unique enzyme actinidin, which aids digestion. These components contribute to kiw...

Open access Research Article 10.9734/acri/2025/v25i41162

Impact of Aluminium on Nutrient Profile of Soil under Various Genotypes of Garden Pea

Mohd Talha Ansari, Pranabjyoti Sarma, A. S. Mailappa, C. Deo, A. K. Singh, L. Wangchu & B. N. Hazarika · International Research Journal of Pure and Applied Chemistry · 2020

The aim of this study was to examine the influence of Al on nutrient profile of soil grown with various pea genotypes. The study involved growing two tolerant pea (Kashi Samrath and Kashi Samridhi) and two susceptible (Matar Ageta-7 and AP-3) genotypes with increasing added rate...

Open access Research Article 10.9734/irjpac/2020/v21i2330298