Effect of Different Level of Chitosan and Beeswax Edible Coating on Storage Life and Physio-Chemical Properties of Strawberry (Fragaria × ananassa) cv Winter Dawn
Lalengmawii & Samir Ebson Topno · Journal of Advances in Biology & Biotechnology · 2024
The present investigation was done to understand the effect of different edible coating on increasing the shelf-life of strawberry at room temperature. Postharvest losses in fruits are a serious problem due to rapid deterioration during storage. Use of edible coatings over fruits...
Open access
Research Article
10.9734/jabb/2024/v27i6925