Assessment of the Sanitary Quality of Precooked Cereal-Based Foods Produced in Ouagadougou, Burkina Faso
Adama Sawadogo, Hama Cissé, Essodolom Taale, Aicha Kambou, Carole P. Ouédraogo, Lancina Séré, Agnès Sondo, Cheikna Zongo & Aly Savadogo · Journal of Applied Life Sciences International · 2023
Small-scale cereal-based food production companies have recently been growing in Ouagadougou. The promoters of these companies do not always apply good hygiene practices (GHP) during their activities, which can lead to the production of food of unsatisfactory quality, which can t...
Open access
Research Article
10.9734/jalsi/2023/v26i6627