Aflatoxins and Moisture Levels in Edible Oils Produced in Burkina Faso
Souleymane Zio, Isaac Dembele, Raoul Sylvain Bazoin Bazié, Abel Tankoano, François Tapsoba, Fatoumata Hama-Ba, Laurencia Toulsoumdé Songre-Ouattara, Fulbert Nikiéma, Driss Elothmani, Yves Traore & Aly Savadogo · European Journal of Nutrition & Food Safety · 2020
Aim: The study aim was to assess aflatoxin and moisture levels in edible oils produced and consumed in Burkina Faso to know the impact on consumer health. Methodology: A total of 61 samples of refined cottonseeds oils and crude peanut oils were collected from Ouagadougou, Bobo Di...
Open access
Research Article
10.9734/ejnfs/2020/v12i630233