The present investigation was carried out to obtain information based on per se performances of parents and their combinations for genetic improvement in tomatoes. Ten promising genotypes were crossed in a dial manner (excluding reciprocals). Half diallel set of 45 F1’s in tomato...
Open access
Research Article10.9734/ijpss/2023/v35i52823
The investigation was executed at Main Experimental Station, Department of Vegetable Science, Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya during Kharif, 2019 in Randomized Block Design with three replications comprising thirty -six genotypes...
Open access
Research Article10.9734/ijpss/2022/v34i2231424
Nanotechnology offers groundbreaking solutions to longstanding challenges in post-harvest management of horticultural produce, addressing issues such as spoilage, microbial contamination, and environmental sustainability. By leveraging unique nanoscale properties, it provides adv...
Open access
Research Article10.9734/jeai/2025/v47i13238
The present investigation was carried out in randomized block design with three replications during Rabi season of 2020-21 to judge the extent of genetic variability and scope of selection among thirty-two genotypes including two checks of tomato Narendra Tomato-4 (NDT-4) & N...
Open access
Research Article10.9734/ijpss/2022/v34i2331566
The issue of post-harvest deterioration in fruits and vegetables constitutes a critical concern, especially given the rising global food security challenges. The aim of this review article is to present a comprehensive examination of the diverse facets contributing to the deterio...
Open access
Research Article10.9734/ijecc/2023/v13i103025
During the Rabi season, the Department of Horticulture at Babasaheb Bhimrao Ambedkar University Lucknow (U.P.) conducted research on the effect of different cuttings and varieties on the Horticulture Research Farm. The experiment was conducted in a FRBD design with 16 treatments...
Open access
Research Article10.9734/ijpss/2023/v35i42792