Food Processing Application Potential of Lactiplantibacillus plantarum and Bacillus subtilis Isolated from Fermented Food: Screening for Virulence Factors
Joy Ehiwuogu-Onyibe, Ajayi O. I., Ugbana A. I, Oluwaloni F., Okedina T. A., Akadiri O., Lawal A. K. & Tutuwa Jummai · Microbiology Research Journal International · 2025
The identity and safety of two strains of Lactiplantibacillus plantarum and two strains of Bacillus subtilis, isolated from fermenting sweet potato broth and fermenting African yam beans seeds respectively, were evaluated using 16S rRNA gene sequences. The strains applicability f...
Open access
Research Article
10.9734/mrji/2025/v35i121665