Laxman Kumawat

Impact of Different Organic Sources on Nutrient Content, Availability and Economics of Kharif Cowpea

Z. B. Patel, P. P. Chaudhari, P. R. Patel & Laxman Kumawat · Journal of Experimental Agriculture International · 2024

The present study is reported at the Agronomy Instructional Farm of SDAU, Sardarkrushinagar during kharif season of 2020-2021. The experiment consisted of nine treatments viz., T1-Absolute control, T2-100% RDF (20 kg N + 40 kg P2O5 /ha), T3- FYM @ 5.0 t/ha, T4-FYM @ 2.5 t/ha + Rh...

Open access Research Article 10.9734/jeai/2024/v46i123193

Assessment of Crop-Water Requirement of Alfalfa Using FAO-CROPWAT Model-8.0

Gharsiram, R. M. Solanki, Suchitra, Laxman Kumawat & Rishi Dev Jaryal · International Journal of Environment and Climate Change · 2023

The current study was conducted at the Farming System Research Station, situated within the Department of Agronomy at the College of Agriculture, Junagadh Agricultural University in Junagadh, Gujarat, India. This research took place during the winter cycle (Rabi season) 2021 to 2...

Open access Research Article 10.9734/ijecc/2023/v13i103063

Effect of Intercropping Systems with Different Levels of Sulphur on Protein Content, Nitrogen Uptake and Yield Attributes of Mungbean

R. K. Doutaniya, C. K. Dotaniya, Narpat Singh, Hansa Dautaniya, Manju Lata, Sandeep Mohbe & Laxman Kumawat · International Journal of Plant & Soil Science · 2023

Mungbean is the most important crop in arid Rajasthan. Improving productivity by improving soil fertility is essential for farmers' economic viability. The effect of sulphur graded doses on yield attributes of mungbean grown as (mungbean + sesame) intercropping was studied in the...

Open access Research Article 10.9734/ijpss/2023/v35i42797