Laxmidas Verma

Studies on Genetic Variability and Character Association in Indian Mustard (Brassica juncea L.)

Deepak Kumar Prajapati, Laxmidas Verma, Anupam Tripathi, Ajay Pal Yadav, G. Roopa. Lavanya & Dharmendra Kumar · Journal of Advances in Biology & Biotechnology · 2025

The present experimental research was carried out during Rabi season of 2022-2023, consisting of forty genotypes, including checks, and it was conducted with three replications in Randomized Block Design (RBD). Highly significant differences were found among Indian mustard genoty...

Open access Research Article 10.9734/jabb/2025/v28i52287

Quantitative Traits Loci Associated with Biotic and Abiotic Resistance in Maize (Zea mays L.)

Anand Kumar, Laxmidas Verma, Anup Pratap Singh, Shubham Singh, Keshav Babu & Soyal Kumar · International Journal of Plant & Soil Science · 2023

Maize is an essential crop rank first, cultivated all over the world. Maize is being consumed by both humans and animals inspite that it is utilized as an industrial product viz., starch, pharmaceuticals, alcoholic beverages, oil, cosmetics, textiles, etc. In ancient times, landr...

Open access Research Article 10.9734/ijpss/2023/v35i183371