Soy Intake and Possible Adverse Health Effects in Nordic Children and Pregnant Women (Unborn Children)
Lea Bredsdorff, Sisse Fagt, Julie Boberg, Kirsten Pilegaard, Anneli Widenfalk & Inger-Lise Steffensen · European Journal of Nutrition & Food Safety · 2020
Background: The intake of plant-based foods is currently increasing in the Nordic countries and many of these products are based on soy. For example, soy-based products with appearances close to minced meat are marketed as substitutes for meat, and many soy-based milk alternative...
Open access
Research Article
10.9734/ejnfs/2020/v12i1130315