Evaluation of the Antifungal Activity of Cinnamon, Clove, Thymes, Zataria Multiflora, Cumin and Caraway Essential Oils against Ochratoxigenic Aspergillus ochraceus
Zohreh Abdi Moghadam, Hedayat Hosseini, Zahra Hadian, Bita Asgari, Leila Mirmoghtadaie, Abdorreza Mohammadi, Ehsan Shamloo & Nasrin Haji Seyed Javadi · Journal of Pharmaceutical Research International · 2019
Introduction: Mycotoxin producing fungi are major contributors to food contamination and many epidemics in humans and animals. The adverse effects of the use of chemical preservatives have led to a special focus on the use of natural compounds, especially plant derivatives. The a...
Open access
Research Article
10.9734/jpri/2019/v26i130126