Neurobehavioural Changes and not Structural Changes Occur in Rat Fed with Cassava Products (Fufu, Garri and Tapioca Diet)
Lekpa K. David, Eric Umeakaelu & Chinagorum Ibeachu · Archives of Current Research International · 2021
The ability of cassava products (fufu, garri and tapioca) to produce behavioral and structural changes in the brain of adult rats was examined. Forty adult male rats (N=40) were used for this study and the experiment was divided into two phases (N=20 each).Rat were trained in a R...
Open access
Research Article
10.9734/acri/2021/v21i730256