Effect of Annealing, Acid Hydrolysis and Branching Enzyme on Dioscorea schimperiana Starch Technological and Functional Properties
Djeukeu Asongni William, Dongho Dongmo Fabrice Fabien, Leng Marlyse Solange & Gouado Inocent · Journal of Scientific Research and Reports · 2020
Aims: To assess its technological aptitude and functional properties, Dioscorea schimperiana starch was submitted to various treatment of technological importance and its properties was evaluated. Methodology: For this aim, the starch extracted from Dioscorea schimperiana tubers...
Open access
Research Article
10.9734/jsrr/2020/v26i1030319