Physicochemical Properties, Fatty Acids Composition and Antioxidant Potential of the Seed Kernel Oil of Oysternut (Telfairia pedata) Found in Kenya
Benard M. Isaiah, John M. Onyari & Leonidah K. Omosa · European Journal of Medicinal Plants · 2021
Aim: Certain edible plant sources contain vegetable oils that have been under-exploited both commercially and in research. This study aimed to determine the physicochemical properties, fatty acids composition, and antioxidant potential of the oil from the seed kernels of Telfairi...
Open access
Research Article
10.9734/ejmp/2021/v32i130364