Recent data show that the containers traditionally used for fermentation, due to their nature, exchange with the fermented product, the consequence being a modification of the physico-chemical, microbiological and organoleptic properties of these products. The objective of this w...
Open access
Research Article10.9734/ajb2t/2021/v7i430107
The aimed of this study to evaluate the antifungal activity of essential oils of Ocimum basilicum L. on some fungi isolated from commercial rice sold in Cameroon. Fungal isolates were primarily identified based on morphological characteristics, while representative isolates were...
Open access
Research Article10.9734/sajrm/2020/v7i330177
Benjamin Tangue Talom, Siméon Pierre Chegaing Fodouop, Michel Tagne Fokam, Gring Zigla, Jules-Roger Kuiate & Léopold Ngoune Tatsadjieu·European Journal of Medicinal Plants·2018
Background: In Cameroon, most peoples use traditional medicine treating infectious diseases. To verify the scientific bases of these locally used medicinal plants, an ethnobotanical survey was carried out in some villages of Vina and Mayo-Louti Divisions. Materials and Methods: I...
Open access
Research Article10.9734/EJMP/2018/39780
Majeste Mbiada Pahane, Hippolyte Tene Mouafo, Thierry Ngangmou Noumo, Ingrid Cecile Djuikoue, Christian Nyondo, Mervie Noel Tchamba, François Tchoumbougnang, Léopold Ngoune Tatsadjieu & Nicolas Yanou Njintang·Asian Journal of Biotechnology and Bioresource Technology·2021
The present study had as objective to assess the microbiological quality and profile of some braised products and their accompanying soups sold in the city of Bangangte (Cameroon) and evaluate the antibiotic susceptibility of selected pathogens isolated in these products. An inve...
Open access
Research Article10.9734/ajb2t/2021/v7i230098