Identification of Virulence Genes of Samonella and Staphylococcus aureus Strains from Dried Meat Isolate in N’Djamena
Djimadoum KIMASSOUM, FATOU Corka Kane, Tariam Djibangar A., Lesley Ngum L., Abdelsalam Tidjani & Wilfred F. Mbacham · Asian Journal of Food Research and Nutrition · 2023
Over 30% of the population in developed countries suffers from food born infectious diseases each year with diarrheal as a common symptom. Globally most of these foodborne diseases caused by Salmonella and Staphylococcus aureus have been link to meat consumption. Virulence genes...
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Research Article