Forecast Methods and Periodic Review Inventory Model for Supply Planning to Reduce Food Waste
Leslie-Noelia Ceballos-Palomares, Andrés-Benjamín Nava-Jiménez, Santiago-Omar Caballero-Morales & Patricia Cano-Olivos · Asian Journal of Economics, Business and Accounting · 2021
Food waste is an important economic and resource problem in all countries around the world. Particularly, the restaurant sector highly contributes to food waste and limited efforts or studies have been performed to overcome this problem. In this context, the present study addres...
Open access
Research Article
10.9734/ajeba/2021/v21i530378