Lessoy Thierry Zoué

Low Occurrence of Mycotoxins in Traditional Peanut Butter is Associated with Risk for Consumers

Zamblé Abel Boli, Lessoy Thierry Zoué, Marina Koussémon & Rose Koffi-Nevry · European Journal of Nutrition & Food Safety · 2017

Aims: The aim of this study was to conduct a quantitative risk assessment linked to Aflatoxin B1 and Ochratoxin A exposure through peanut butter consumption by population of Abidjan District (Côte d’Ivoire). Study Design: Sampling of peanut butter from markets, analysis of peanut...

Open access Research Article 10.9734/EJNFS/2017/36475

Introducing in Côte D’ivoire a Simple Technique Contributing to the Post-Harvest Management of Mangoes (Mangifera indica L. 1753) Perishability and Browning by Targeting Polyphenol Oxidases (PPOs)

Ehuié Micaël Bédikou, Silver Kouassi Kossonou, Inès Christelle Assemian, Fafadzi Charlotte Ehon, Ahou-Yah Gisèle Koua, Lessoy Thierry Zoué & Lamine Sébastien Niamké · Annual Research & Review in Biology · 2024

Côte d'Ivoire is the leading exporter of Palmer and Keitt mangoes in sub-Saharan Africa. Despite the importance of the foreign exchange generated, these tropical fruits suffer enormous post-harvest losses due to their high perishability, mainly caused by enzymatic browning. In fa...

Open access Research Article 10.9734/arrb/2024/v39i52080