Field Fungal Diversity in Freshly Harvested Japonica Rice
Xiang dong Sun, Hong Shan, Jing Lan, Li Li Li, Hai Tao Guan & Lin Zhao · International Journal of Biochemistry Research & Review · 2019
Rice is a major food crop in China and Japonica rice production in Heilongjiang Province ranks No.1 in total annual rice production in the country. Rice is prone to invasion by fungi and mycotoxins produced by the fungi are proven to be serious threats to human health. The object...
Open access
Research Article
10.9734/ijbcrr/2019/v26i130086