Isolation and Characterization of Lactic Acid Bacteria Used for Ensiling Bamboo-shoot Shell
Li Qiao-Liang, Zhang Jian-Guo & Wei Zhao-Jun · Biotechnology Journal International · 2014
Aims: To construct a stable and functional lactic acid bacteria community that can be used in the ensilage of bamboo-shoot shell to improve the taste and flavor. Methodology: Using naturally fermented bamboo-shoot shell as initial sample, a qualitative microorganism source had be...
Open access
Research Article
10.9734/BBJ/2014/9222