Lipsa Panda

Development and Evaluation of Carrot Powder-Enriched Pasta for Improved Dietary Health

Lipsa Panda & Chitrotpala Devidarshini · European Journal of Nutrition & Food Safety · 2024

Pasta is gaining popularity in the diet of an individual specially among the young. Due to increased awareness about food components for health consciousness, it is important to enhance the nutritional quality of pasta. However, the present study was designed to developed nutrien...

Open access Research Article 10.9734/ejnfs/2024/v16i121603

Preparation, Packaging and Storability Analysis of Fortified Cupcakes Prepared for Preschool Children

Dibyajyoti Mohanty, Rashmi Misra, Lipsa Panda & Diptimayee Jena · European Journal of Nutrition & Food Safety · 2024

Today, maintaining optimal diet and health is the most difficult and demanding task. The importance of adding nutritious ingredients that are high in iron, calcium, fiber, protein, and other nutrients to food products has increased as people become more conscious of the role that...

Open access Research Article 10.9734/ejnfs/2024/v16i91525