Relative Proximate Composition and Mineral Analysis of Three Garlic Varieties Available in Bangladesh
Dipa Islam, Nazia Nawshad Lina, Rajib Kanti Roy, Chadni Lyzu, Zubayed Ahamed, Samina Akhter, Liton Chandra Mohanta, Evena Parvin Lipy, Mahmuda Hakim & Dipankar Chandra Roy · European Journal of Medicinal Plants · 2020
Garlic is one of the most common spices in south-east Asian cuisine. Since ancient times, it has been used as traditional medicine, herbal remedies and flavoring ingredients. Large varieties of garlic are available across the world. The majority of Bangladeshi markets are availed...
Open access
Research Article
10.9734/ejmp/2020/v31i930265