Skip to content
L

Live Lingaas Nesse

Publications (3)

The Risk of Development of Antimicrobial Resistance with the Use of Coccidiostats in Poultry Diets

Live Lingaas Nesse, Anne Marie Bakke, Trine Eggen, Kristian Hoel, Magne Kaldhusdal, Einar Ringø, Siamak Pour Yazdankhah, Erik-Jan Lock, Rolf Erik Olsen, Robin Ørnsrud & Åshild Krogdahl · European Journal of Nutrition & Food Safety · 2019

Background:   Antimicrobials revolutionized human as well as animal medicine in the 20th century by providing effective treatment of diseases caused by pathogenic microorganisms. However, microorganisms have the ability to develop antimicrobial resistant strains. This occurs when...

Open access Research Article 10.9734/ejnfs/2019/v11i130127

Risk Assessment of the Use of XyRex® Formulations on Fish Used for Production of Fish Meal to Fish and Animal Feed: Effects on Animal Health, Human Health and the Environment

Marit Aursand, Bjørn M. Jenssen, Inger Lise Steffensen, Heidi Amlund, Aksel Bernhoft, Gro-Ingunn Hemre, Trond Møretrø, Live Lingaas Nesse, Ivar Storrø, Birger Svihus & Ole Torrissen · European Journal of Nutrition & Food Safety · 2021

The XyRex® formulations are antimicrobial agents with sodium chlorite as the active substance. The Norwegian Food Safety Authority has received a request to authorise XyRex® formulations for use in refrigerated sea-water (RSW) tanks on board fishing vessels for pelagic fish caugh...

Open access Research Article 10.9734/ejnfs/2021/v13i1130460

Criteria for Safe Use of Plant Ingredients in Diets for Aquacultured Fish

Gro-Ingunn Hemre, Heidi Amlund, Marit Aursand, Anne Marie Bakke, Rolf Erik Olsen, Einar Ringø, Birger Svihus, Aksel Bernhoft, Bjørn M. Jenssen, Trond Møretrø, Live Lingaas Nesse & Ole Torrissen · European Journal of Nutrition & Food Safety · 2018

The Norwegian Food Safety Authority (Mattilsynet) asked the Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet) to assess if the criteria for safe use of plant ingredients in diets for aquacultured fish fulfil the Feed regulative §7 to “not induce...

Open access Research Article 10.9734/EJNFS/2018/43861