Correlation between Intake and Composition of Fatty Acids in Meat from Lambs Fed Diets Containing Soybean Hulls
Lívia Santos Costa-Lopes, Robério Rodrigues Silva, Gleidson Giordano Pinto de Carvalho, Fabiano Ferreira da Silva, Julliana Izabelle Simionato, Milena Patrícia Viana Bastos, Ana Paula Gomes da Silva, Mateus de Melo Lisboa, Rodolpho Martim do Prado & George Abreu Filho · International Journal of Biochemistry Research & Review · 2014
The present study aimed to evaluate the correlation between the composition of fatty acids in the diet and Longissimus dorsi muscle of lambs diets containing different levels of soybean. The experiment was conducted at the campus UESB, Itapetinga-Ba, Brazil. In a randomized desig...