Artificial Ripening of Mango (Manguiféra indica. L) with Calcium Carbide (CaC2) and Ethephon: Problem of Fruit Safety in the Markets of Abidjan, Côte D’ivoire
Yves Roland Deli, Aholia Jean-Baptiste Adepo, Audrey Herbert Yépié, Yapi Elisée Kouakoua & Louise Anin Atchibri · European Journal of Nutrition & Food Safety · 2024
Background: Fruit ripening is a natural process that can also be stimulated by various artificial means. In recent years, artificial ripening has become increasingly popular in developing countries. This practice has become questionable due to various health problems associated w...
Open access
Research Article
10.9734/ejnfs/2024/v16i21389