Induction of Anthocyanin Production in Established Callus Cultures of Roselle (Hibiscus sabdariffa L.) Using Yeast Extract
Therese Julienne T. Medina & Lourdes B. Cardenas · Asian Journal of Biotechnology and Bioresource Technology · 2019
Aims: Hibiscus sabdariffa var. sabdariffa (Malvaceae), a shrub locally known as roselle has been valued for its vibrant red colored calyces that are used as food colorant and health drink. Its anthocyanin content has been known to have health promoting effects like antioxidant ac...
Open access
Research Article
10.9734/AJB2T/2018/45918