Effect of Supplementation of Carrot Pomace and Soaked Chickpea Flour Based Developed Functional Food on Nutritional Status of Children
Lovepreet Kaur, Karnika, Sonika Sharma, Kiran Grover, Shikha Mahajan & Ruma Devi · Journal of Scientific Research and Reports · 2025
Carrot (Daucus carota L.) is an important horticultural crop that is prized for both its economic and nutritional value on a global scale. The byproduct of carrot juice extraction, carrot pomace, contains abundance of nutrients primarily beta-carotene and vitamin C range from 9.9...
Open access
Research Article
10.9734/jsrr/2025/v31i83372