Evaluation of Chemical Composition and Antioxidant Potential of Essential Oil from Citrus reticulata Fruit Peels
Lovina Goyal & Sonia Kaushal · Advances in Research · 2018
Aims: To determine the chemical composition and antioxidising potential of Citrus reticulata fruit peel essential oil. Study Design: Isolation of essential oil from Citrus reticulata fruit peel and determination of its chemical composition through GC MS studies. Nutrient and phyt...
Open access
Research Article
10.9734/AIR/2018/41981