Lu Zaw Myo

Beyond the Brew: Exploring Tea Waste Possibilities

Lu Zaw Myo, Gautam Kumar Saikia, Supriya Sonowal, Manuranjan Gogoi & Manish Upadhyaya · Journal of Experimental Agriculture International · 2026

Tea (Camellia sinensis L.) is one of the most widely consumed beverages globally, and its increasing production has resulted in the generation of substantial quantities of tea waste from industrial processing, households, and agricultural activities. Improper disposal of this bio...

Open access Research Article 10.9734/jeai/2026/v48i54237

Tea-Derived Beverages Worldwide: A Critical Review of Diversity, Chemistry, Processing and Consumption Trends

Manuranjan Gogoi, Gautam Kr. Saikia, Tapan Senchowa, Lu Zaw Myo, Bidisha Hazarika & Diganta Kr. Bora · Journal of Advances in Biology & Biotechnology · 2026

Tea-derived beverages constitute a globally distributed but analytically heterogeneous family extending from minimally transformed leaf infusions to oxidised, post-fermented, powdered, concentrated, ready-to-drink and composite milk- or sugar-containing products. Their common bot...

Open access Research Article 10.9734/jabb/2026/v29i84250